High River Pickup October 9th

Freshly baked cookies perfect for any occasion.

Our Classic Sourdough batard. With three ingredients flour, salt, and water.

Our most popular loaf. Square Pullman pans make this the perfect size every time for your favorite sandwich.

Start your morning right with our long-fermented Sourdough Breakfast Muffins. Crisp on the outside, soft and chewey on the inside, with that signature wild yeast tangy kick. Naturally gut-friendly, deeply satisfying, and perfect toasted with melt-in-your-mouth with butter.

Flaky Sea Salt Focaccia

Crispy, golden crust on the outside, light and pillowy on the inside. Drizzled generously with rich extra virgin olive oil and topped with crunchy, flaky sea salt. Baked fresh —grab a square before it's gone!

Jalapeño Cheddar Sourdough

A crowd favorite! Naturally leavened sourdough loaded with sharp aged cheddar and fiery jalapeños. Golden, crispy, cheesy perfection in every slice.

Made with premium non-GMO white flour, 20% stone-ground whole wheat, and 10% rolled oats. Naturally fermented over 24 hours for a tender crumb, subtle sour tang, and a toasted-oat crust you’ll crave every morning.

Our Classic Sourdough batard. With three ingredients flour, salt, and water.