FRIDAY BAKE DAY

Soft, tender crumb with a hint of sourdough tang, baked to golden perfection — perfect for sandwiches, toast, or simply on its own.

A rustic, hearty sourdough loaf made with 38% rye flour, balanced with whole wheat and unbleached flour. It can be finished with whole flax seeds or caraway seeds for extra texture, softness and flavour.

This loaf has a rich, slightly earthy taste, a soft but hearty crumb, perfect for toast, sandwiches, or alongside soups and cozy meals.

~800g baked

(Rye flour naturally creates a tighter, denser crumb and a more compact loaf compared to traditional white sourdough, while still staying wonderfully soft and full of flavour.)

Harvest Sourdough Loaf is a hearty, rustic sourdough bread packed generously with wholesome seeds—sunflower, pumpkin, chia, flax, and sesame—alongside nourishing oats. Naturally leavened for rich flavor and a tender crumb, it’s the perfect balance of nutty crunch and soft sourdough goodness.

Sourdough bread packed with Everything Seasoning folded into the dough and generously sprinkled on the crust. Savory, aromatic, and perfect for sandwiches, toast, or a classic cream cheese spread.

Loaded with medium cheddar and mild jalapeño heat, this sourdough loaf brings the perfect balance of savory, spicy, and cheesy goodness in every slice.

A bold sourdough loaf layered with sharp cheddar and a drizzle of crispy chili oil, bringing richness and heat in every bite. Naturally fermented with a soft, flavorful crumb and golden crust.

Fragrant rosemary and briny Kalamata olives come together in this rustic sourdough loaf, creating a savory and aromatic bite in every slice. Perfect for pairing with soups, cheeses, or simply toasted with butter for a Mediterranean-inspired treat.

Soft, slightly tangy sourdough swirled with sweet cinnamon, accompanied with juicy raisins or nutty walnuts - or combination of both!— the perfect loaf for toast or a cozy snack. A classic comfort bread with a sourdough twist.

Sweet dried cranberries and buttery toasted walnuts bring balance and depth to this soft, golden sourdough loaf. With its rich aroma and subtle sweetness, it’s perfect for morning toast — or as the ultimate partner to a sliced turkey sandwich.

It can be made with cranberries only - perfect for your turkey breast sandwich!

Deep espresso notes and rich cocoa blend into a tender sourdough crumb, packed with chocolate chips for a perfectly indulgent bite.

A lightly sweet sourdough loaf with pockets of melted semi-sweet chocolate throughout - a simple classic. The long fermentation gives the bread a soft crumb and gentle tang, balanced by rich chocolate in every slice. Perfect on its own, lightly toasted with butter, or enjoyed as a simple sweet treat.

Add cinnamon for extra richness and flavour!

Sourdough banana bread, incredibly moist and rich, loaded with walnuts, sultana raisins and semi-sweet chocolate chips. Soft, flavourful, and the kind of loaf that disappears slice by slice.

Baked in 9x5 inches bread pan. Yields approx 10 thick slices. It DOESN'T COME SLICED.

Store on room temp for 3 days or freeze whole, halved or sliced!

Freshly baked sourdough bagels made with a slow fermentation process for that classic chewy texture and deep flavor. Each bagel is hand-shaped, boiled, and baked to a golden finish — perfect for breakfast, sandwiches, or to slice and freeze for the week.

Available plain or with Everything Seasoning topping.

~95g each baked

Plain - 8/ $14

Everything Bagel topping - 8/$16

These handcrafted English muffins are soft and pillowy with a mild sourdough flavor - golden on the outside, tender on the inside.

Bursting with sweet blueberries and bright lemon zest, these tender sourdough scones are finished with a vibrant lemon glaze for the perfect balance of sweet and tart.

Tender sourdough scones filled with cocoa, chocolate chips and juicy cherries, finished with a rich semi-sweet chocolate glaze that simply melts in your mouth. 

Soft, buttery sourdough scones filled with tart rhubarb, sweet strawberries, and creamy pockets of cream cheese. Topped with a sprinkle of brown sugar before baking for a beautifully rustic, golden crust. No fancy drizzle, just a simple, comforting pastry that lets the seasonal flavours shine. Available for a limited time while rhubarb season lasts!

Tender sourdough scones packed with sweet apple, warm cinnamon, and a hint of maple. Finished with a luscious maple sugar glaze for the perfect balance of cozy and indulgent. A fall-inspired treat you’ll want year-round.

Make it organic 🌿 — available as a small per-item upgrade.

Prefer your bread made with organic flour? You can upgrade any item on your order by adding this option.

👉 Please add 1 “Make It Organic” per item you’d like made with organic flour.

(Example: ordering 2 loaves? Add 2 of this option.)

This add-on can be applied to any bread, bagels, or baked goods currently on the menu.

If you’re unsure, feel free to leave a note at checkout or message me, I’m always happy to help!