Saturday October 3rd

Tender, buttery sourdough scones made with a blend of fresh-milled soft white wheat flour and organic all-purpose flour, packed with semi-sweet chocolate chips and toffee pieces and finished with a chocolate drizzle.

Tender, buttery sourdough scones made with a blend of fresh-milled soft white wheat flour and organic all-purpose flour, packed with toasted pecans and finished with a maple glaze.

Tender, buttery sourdough scones made with a blend of fresh-milled soft white wheat flour and organic all-purpose flour, packed with cranberries and finished with an orange glaze.

Soft and fluffy sourdough muffins made with 100% freshly milled whole grains with a chocolate ganache filling and topped with white chocolate chips and chocolate drizzle.

Soft and fluffy sourdough muffins made with 100% freshly milled whole grains, loaded with diced apples, gooey caramel filling and topped with more caramel drizzle.

Soft and chewy chocolate chip cookies with pecans and toffee pieces. Made with 100% freshly milled whole grains, sourdough and brown butter.

Soft and chewy whoopie pies made with 100% freshly milled whole grains and filled with silky ermine frosting and a gooey caramel center. Old-fashioned comfort with an artisan twist.

Same classic artisan sourdough made with organic all purpose flour and freshly milled spelt flour, different shape. Light, airy, and perfectly tangy with all the benefits and flavour of fresh milled ancient grains.

A classic artisan sourdough made with organic all purpose flour and freshly milled spelt flour. Light, airy, and perfectly tangy with all the benefits and flavour of fresh milled ancient grains.

Crafted with freshly milled hard red wheat, kamut, and spelt flour, this hearty artisan loaf is naturally fermented for deep flavour and excellent nutrition. A rustic sourdough with a rich, wholesome taste and beautiful crust.

A soft and fluffy sourdough sandwich bread made with organic all purpose flour and freshly milled spelt flour. Mild flavour and fluffy texture make this one a family favourite.

Made with freshly milled hard red wheat, this soft and fluffy sandwich loaf is 100% whole grain while still being light enough for everyday sandwiches and toast.

Traditional sourdough bagels made with organic all purpose flour and freshly milled spelt flour. Soft, chewy, and perfect toasted with your favourite spread.

Classic sourdough bagels made with organic all purpose flour and freshly milled spelt flour, then coated generously in savoury everything bagel seasoning.

Chewy, flavourful sourdough bagels made with freshly milled hard red wheat and kamut flour. Naturally fermented for better flavour and texture with a wholesome whole grain bite.

A 5-year-old dehydrated sourdough starter, carefully preserved for strength and consistency. Known for its vigorous activity and dependable rise, it comes with easy-to-follow instructions and a complimentary beginner’s guide PDF filled with tips and recipes to get you started. Enough to make your very own starter and have a backup.

Bring a jar at pickup and receive some live starter for free so you can start baking immediately!

Curious about baking with fresh milled flour?

Flour is milled fresh right before pickup for maximum flavour and nutrition. Includes a beginner-friendly guide with tips, recipes, and storage instructions.

Available varieties:

Hard Red Wheat

Soft White Wheat

Rye

Spelt

Kamut

Handmade, reversible and 100% cotton. These adorable covers will add a little whimsy to your kitchen while keeping dust and fruit flies out of your sourdough starter and fermenting dough.

Jar cover fits regular and wide mouth mason jars as well as weck jars. Bowl cover fits a 10in bowl.

Need a different size or have a design in mind? Message me for custom orders!

Tender, buttery sourdough scones made with a blend of fresh-milled soft white wheat flour and organic all-purpose flour, packed with raspberries, white chocolate, and finished with an almond vanilla glaze.