Sunday August 2nd

Made with freshly milled hard red wheat, this soft and fluffy sandwich loaf is 100% whole grain while still being light enough for everyday sandwiches and toast.

Tender, buttery sourdough scones made with a blend of fresh-milled soft white wheat flour and organic all-purpose flour, packed with juicy blueberries, fresh lemon zest, and finished with a tangy lemon glaze.

Same classic artisan sourdough made with organic all purpose flour and freshly milled spelt flour, different shape. Light, airy, and perfectly tangy with all the benefits and flavour of fresh milled ancient grains.

Traditional sourdough bagels made with organic all purpose flour and freshly milled spelt flour. Soft, chewy, and perfect toasted with your favourite spread.

Soft and chewy whoopie pies made with 100% freshly milled whole grains and filled with silky ermine frosting and a gooey caramel center. Old-fashioned comfort with an artisan twist.

Classic sourdough bagels made with organic all purpose flour and freshly milled spelt flour, then coated generously in savoury everything bagel seasoning.

A 5-year-old dehydrated sourdough starter, carefully preserved for strength and consistency. Known for its vigorous activity and dependable rise, it comes with easy-to-follow instructions and a complimentary beginner’s guide PDF filled with tips and recipes to get you started. Enough to make your very own starter and have a backup.

Bring a jar at pickup and receive some live starter for free so you can start baking immediately!

A soft and fluffy sourdough sandwich bread made with organic all purpose flour and freshly milled spelt flour. Mild flavour and fluffy texture make this one a family favourite.

Curious about baking with fresh milled flour?

Flour is milled fresh right before pickup for maximum flavour and nutrition. Includes a beginner-friendly guide with tips, recipes, and storage instructions.

Available varieties:

Hard Red Wheat

Soft White Wheat

Rye

Spelt

Kamut