Mother's Day Specials

The perfect Mother’s Day gift for the mama who wants it all! This beautiful window gift box features one of each of my four seasonal scone flavors, each made with a sourdough discard base for a tender, flavorful crumb you won’t find anywhere else.

🍓 Strawberry White Chocolate with pink strawberry glaze

🍒 Cherry Pecan with cherry jam glaze

🫐 Lemon Blueberry with lemon glaze

🍊 Orange Cranberry with orange glaze

Four flavors, one gorgeous box. 🌸

Contains gluten, dairy, eggs, and tree nuts (pecans). Made in a home kitchen that handles gluten, dairy, eggs, and tree nuts.

Fresh strawberries and creamy white chocolate folded into a tender sourdough discard scone, finished with a beautiful pink strawberry glaze. Four of these beauties packaged in a window gift box. It’s a sweet, springtime treat perfect for the sweetest mama in your life. 🌸

Contains gluten, dairy, and eggs. Made in a home kitchen that handles gluten, dairy, eggs, and tree nuts.

Tart dried cherries and buttery pecans nestled in a tender sourdough discard scone, topped with a gorgeous cherry jam glaze. Four indulgent scones packaged in a window gift box. It’s a little sweet, a little nutty, and completely irresistible. 🌸

Contains gluten, dairy, eggs, and tree nuts (pecans). Made in a home kitchen that handles gluten, dairy, eggs, and tree nuts.

Tangy dried cranberries and fragrant orange zest baked into a tender sourdough discard scone, finished with a sweet orange glaze. Four beautifully flavored scones packaged in a window gift box. It’s a classic combination that feels like a warm hug. 🌸

Contains gluten, dairy, and eggs. Made in a home kitchen that handles gluten, dairy, eggs, and tree nuts.

Bright, juicy blueberries and fresh lemon zest baked into a tender sourdough discard scone, finished with a sweet lemon glaze. Four sunshine-filled scones packaged in a window gift box. They are fresh, fruity, and absolutely perfect for spring. 🌸

Contains gluten, dairy, and eggs. Made in a home kitchen that handles gluten, dairy, eggs, and tree nuts.

Freshly baked sourdough made with King Arthur flour and a live sourdough culture, cold proofed overnight and baked to order every week. Each loaf has a crispy crust, soft open crumb, and is perfect for sandwiches, toast, or just eating warm with butter. Baked in small batches in Moberly, MO. No preservatives, no shortcuts, just really good bread. Pick any Friday in October to pickup your loaf at checkout!