Freshly baked sourdough made with King Arthur flour and a live sourdough culture, cold proofed overnight and baked to order every week. Each loaf has a crispy crust, soft open crumb, and is perfect for sandwiches, toast, or just eating warm with butter. Baked in small batches in Moberly, MO. No preservatives, no shortcuts, just really good bread. Pick any Friday in October to pickup your loaf at checkout!