Sun, Nov. 30th - Local Pickup in Salado

A classic naturally fermented sourdough loaf with a crisp crust and tender, open crumb. Slow fermentation develops a deep, balanced flavor with mild tang that’s perfect for everyday toasting, sandwiches, or dipping.

Ingredients: Organic Flour, Spring Water, Salt

Contains These Major Allergens: Wheat

*This product is made in a kitchen that uses Nuts, Wheat, Dairy and Soy products

A savory sourdough with spicy jalapeños and sharp cheddar folded throughout. The long fermentation builds complex flavor, while the heat and creamy cheese makes every slice satisfying. Great toasted, topped with avocado, or paired with soups and stews.

Ingredients: Organic Unbromated Flour, Spring Water, Salt, Fresh Jalapenos, Sharp Cheddar Cheese

Contains These Major Allergens: Wheat, Dairy

*This product is made in a kitchen that uses Nuts, Wheat, Dairy and Soy products

This bold loaf features layers of spicy chili crisp, fresh green onions, and melty pepper jack cheese. Naturally leavened and slow fermented for deep flavor, it delivers a savory, slightly spicy bite that’s excellent on its own or paired with hearty spreads.

Ingredients: Organic Bread Flour, Spring Water, Salt, Spicy Chili Crisp, Green Onions, Pepperjack Cheese

Contains These Major Allergens: Wheat, Dairy, Soy (chili crisp mix)

*This product is made in a kitchen that uses Nuts, Wheat, Dairy and Soy products

A delightful naturally fermented loaf studded with freeze-dried strawberries and premium white chocolate chips. The gentle tang of sourdough complements sweet bursts of berry and creamy chocolate for a unique, satisfying treat — perfect for breakfast or dessert.

Ingredients: Organic Bread Flour, Spring Water, Salt, Freeze Dried Strawberries and Premium White Chocolate Chips

Contains These Major Allergens: Wheat, Dairy, Soy (white chocolate chips)

*This product is made in a kitchen that uses Nuts, Wheat, Dairy and Soy products