Soft, fluffy, rich, buttery, and baked fresh in small batches. These jumbo bakery-style cinnamon rolls are made using the Tangzhong method, creating an extra-soft, tender, melt-in-your-mouth texture that stays fresh longer. Each roll is generously swirled with a buttery cinnamon-sugar filling, biscoff butter, biscoff cookies and finished with your choice of classic vanilla buttercream or homemade cream cheese frosting.
*Please select your preferred frosting when placing your order.
Ingredients: Organic All Purpose Flour, Milk, Butter, Brown Sugar, Cane Sugar, Eggs, Butter, Cinnamon, Biscoff Cookies, Biscoff Butter, Salt, Vanilla Extract, Yeast
Allergens: Wheat, Dairy, Eggs, Soy
*This product is made in a kitchen that uses Nuts, Wheat, Dairy and Soy products