A savory twist on a classic favorite.
This handcrafted sourdough loaf is packed with a blend of Italian herbs, mozzarella cheese, and Parmesan cheese, creating a rich, savory flavor in every bite. Slow-fermented for maximum flavor and baked to a golden crust, this loaf has a soft, chewy interior with pockets of melted cheese and aromatic herbs throughout.
Perfect alongside pasta, soups, salads, charcuterie boards, or simply toasted with a little butter. If you love the flavors of Italian cooking, this loaf is sure to become a favorite.