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Ordering:

• 48h notice required

• Cut-off: Sunday (Tuesday bake) / Wednesday (Friday bake)

Made with whole wheat and bread flour, naturally fermented for a deeper, nutty flavor. This loaf has a hearty crumb, mild tang, and a crisp crust — perfect for everyday sandwiches or toast.

Ingredients: Whole wheat flour, bread flour, filtered water, active sourdough starter (flour, water) and sea salt.

Net weight : approx 400 g

Add separately Loaf Topping - Sesame And Flax Seeds.

Ordering:

• 48h notice required

• Cut-off: Sunday (Tuesday bake) / Wednesday (Friday bake)

Our signature loaf made with white bread flour and natural fermentation. Light, airy crumb with a crisp golden crust and a mild tang. Simple, versatile, and perfect for toast, sandwiches, or just with butter.

Ingredients: Bread flour, filtered water, whole wheat flour, active sourdough starter (flour, water) and sea salt.

Net weight : approx 400 g

Add separately Loaf Topping - Sesame And Flax Seeds.

Ordering:

• 48h notice required

• Cut-off: Sunday (Tuesday bake) / Wednesday (Friday bake)

A rustic naturally fermented sourdough loaf studded with rich Kalamata olives for a bold savory flavor and soft, aromatic crumb. Crafted with long fermentation for deep complexity, this artisan bread features a crisp golden crust, subtle tang, and Mediterranean character in every slice. Perfect with cheese boards, soups, olive oil, or enjoyed on its own warm from the oven.

Ingredients: Bread flour, filtered water, active sourdough starter (flour, water), Kalamata olives and salt.

Net weight : approx 450 g

Ordering:

• 36–48h notice required

• Cut-off: Sunday (Tuesday bake) / Tuesday (Thursday bake)

* non-spicy / mild spicy option is available

Dragon Cheddar Jalapeño Sourdough — a rustic artisan loaf layered with shredded cheddar and jalapeños for a rich, cheesy bite and golden crisp crust. Flavorful and comforting with just a touch of warmth.

Ingredients: bread flour, filtered water, cheddar cheese, sourdough starter, whole wheat flour, jalapeño, sea salt.

Net weight : approx 450 g

Ordering:

• 48h notice required

• Cut-off: Sunday (Tuesday bake) / Wednesday (Friday bake)

Crafted with freshly milled ECO rye and ECO spelt flour from a local mill farm, flour is free from herbicides, fungicides and synthetic fertilizer (including glyphosate).

This naturally fermented sourdough loaf offers deep earthy flavor, a hearty texture, and a rich aromatic crust with added traditional caraway seeds, it has a balanced tang, moist crumb, and classic old-world character. Slow-fermented for flavor and baked in small batches.

Ingredients: filtered water, ECO whole grain rye flour, ECO whole grain sparrow spelt flour, active sourdough starter (whole rye flour, water), sea salt.

Net weight : approx 400 g

Ordering:

• 48h notice required

• Cut-off: Sunday (Tuesday bake) / Wednesday (Friday bake)

Crafted with freshly milled ECO whole wheat and ECO bread flour from a local mill farm, flour is free from herbicides, fungicides and synthetic fertilizer (including glyphosate).

A hearty, naturally leavened sourdough, slowly fermented for deep, wholesome flavour.

Loaded with a generous blend of sunflower, pumpkin, and flax seeds, the loaf has a deliciously nutty flavour, hearty texture, and satisfying crunch in every bite.

Ingredients: Filtered water, ECO whole wheat flour, ECO whole rye flour, ECO spelt flour, ECO bread flour, active sourdough starter (flour, water) , sunflower seeds, pumpkin seeds, flax seeds, and sea salt.

Net weight : approx 450 g.

Ordering:

• 48h notice required

• Cut-off: Sunday (Tuesday bake) / Wednesday (Friday bake)

Mini Whole Wheat Sourdough Loaves (6-Pack)

Six individually baked artisan sourdough loaves, naturally fermented for exceptional flavor and easier digestion. Perfect for freezing, lunches, or enjoying fresh one loaf at a time.

Ingredients: filtered water, bread flour, whole wheat flour, sourdough starter, olive oil, sea salt, malted barley.

Net weight : approx 125 g each