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My signature sourdough, slowly fermented to develop a crisp crust, a tender crumb, and rich, balanced flavor. A beautiful everyday loaf for buttered toast, hearty soups, sandwiches, or simply enjoyed warm from the loaf.

A hearth loaf made for everyday meals.

650g pre-bake weight.

Ingredients: organic unbleached hard red wheat flour, filtered water, sea salt

The same sourdough as my Classic Loaf, baked in a pan for a taller, easy-to-slice loaf that’s perfect for toast, sandwiches, grilled cheese, and everyday meals.

A larger loaf to give you more slices for the week.

800g pre-bake weight.

Ingredients: organic unbleached hard red wheat flour, filtered water, sea salt