Pick-up Saturday 9th May

Mini loaf cake made of classic vanilla sponge, filled with fruity strawberry conserve, and topped with silky vanilla buttercream, a strawberry drizzle, and gold stars fit for a queen.

Just enough to share or keep all for yourself.

Great for sandwiches and toast, this classic British-style bread is naturally leavened with a sourdough starter over a 24-hour slow ferment, and offers a deep, savoury profile and a low-sugar finish.

Simplicity and complexity together. Made using only three ingredients, this naturally leavened bread slow-ferments over 48 hours, to bring you a mildly tangy crumb and a satisfying crust.

A must have for afternoon tea. Our scones are classically round, and deliciously fluffy on the inside. Serve with jam and whipped or clotted cream for the true sweet experience, or a generous knob of butter for a wonderful savoury snack.

Pack of 4.

Mini loaf cakes made of Earl Grey infused sponge cake, tangy homemade lemon jam, and luscious lavender buttercream, topped with edible rice paper decorations and gold stars.

Just enough to share or keep all for yourself.

Containing zesty lemon and fragrant fresh thyme, these delicate biscuits, drizzled with whute chocolate, are perfect with a cuppa.

Pack of 6.

Inspired by the Sticky Toffee Pudding, this delicious mini cake combines date sponge, toffee sauce and toffee buttercream.

Just enough to share or keep all for yourself.

Inspired by the Banoffee Pie, this mini-cake features banana sponge, rich caramel sauce, and vanilla buttercream, topped with dried banana and biscoff crumbles.

Just enough to share or keep all for yourself.

The classic British Easter bun. Delicious halved, toasted, and slathered with butter. Around for a limited time only!

Pack of 4