Sat 2nd May Pick-Up

Mini loaf cake made of classic vanilla sponge, filled with fruity strawberry conserve, and topped with silky vanilla buttercream, a strawberry drizzle, and gold stars fit for a queen.

Just enough to share or keep all for yourself.

Mini loaf cakes made of Earl Grey infused sponge cake, tangy homemade lemon jam, and luscious lavender buttercream, topped with edible rice paper decorations and gold stars.

Just enough to share or keep all for yourself.

Simplicity and complexity together. Made using only three ingredients, this naturally leavened bread slow-ferments over 48 hours, to bring you a mildly tangy crumb and a satisfying crust.

Great for sandwiches and toast, this classic British-style bread is naturally leavened with a sourdough starter over a 24-hour slow ferment, and offers a deep, savoury profile and a low-sugar finish.

Containing zesty lemon and fragrant fresh thyme, these delicate biscuits, drizzled with whute chocolate, are perfect with a cuppa.

Pack of 6.

Inspired by the Sticky Toffee Pudding, this delicious mini cake combines date sponge, toffee sauce and toffee buttercream.

Just enough to share or keep all for yourself.

A must have for afternoon tea. Our scones are classically round, and deliciously fluffy on the inside. Serve with jam and whipped or clotted cream for the true sweet experience, or a generous knob of butter for a wonderful savoury snack.

Pack of 4.

Delicious shortbread, rich caramel, and luscious dark chocolate. These generously sized biscuit bars taste as good as winning the lotto.