Shop Products

A rustic country sourdough with a thin crackling crust, open creamy crumb, and balanced wheat flavour, enhanced by whole wheat and a higher starter percentage for depth and fermentation strength.

A hearty rustic rye sourdough with a crisp crust, moist crumb, and balanced tang from natural fermentation and whole grains.

A soft, chewy sourdough pretzel with a glossy golden crust, tender crumb, and subtle rye depth, enriched with butter and finished in a baking-soda bath.

A rich chocolate-espresso sourdough loaf with a deep cocoa crumb, subtle coffee aroma, and pockets of melted dark chocolate balanced by gentle sourdough tang.

A naturally leavened sourdough with a soft crumb, mild tang, and sweet-tart cherries and cranberries. Walnuts add light nuttiness, texture, and a slightly darker, warm-toned crumb that contrasts with the fruit.