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*NOT FOR CORPORATE/SALES REPS*

Meet the $8 Accessible Sandwich Loaf:

At Cradle & Crumb LV, I believe wholesome, real food shouldn't be a luxury. That’s why I created my Accessible Loaf. Baked with the exact same organic ingredients and long-fermentation process as my specialty bakes, this plain sandwich loaf is kept at an intentional, affordable price of $8.

Good bread belongs on every Las Vegas table. Grab yours to sustain your week, and check out my rotating artisan flavors to treat yourself!

*NOT FOR CORPORATE/SALES REPS*

Cheesy, spicy, and completely irresistible. 🧀

My Jalapeño Cheddar sourdough bagels are a fan favorite for a reason! Made with my century-old starter, they offer a dense, chewy texture and a pop of bold savory flavor in every slice. Perfect for breakfast sandwiches or simply toasted with butter.

Available in half-dozen packs! 🥯

*NOT FOR CORPORATE/SALES REPS UNLESS APPROVED*

Elevate your cookie game. 🥛🤎

My sourdough chocolate chip cookies use a century-old culture to create a deep, toffee-like undertone that perfectly balances the sweetness of the chocolate. Crispy edges, soft centers, and a flavor profile 100 years in the making.

Each cookie is generously scooped, ensuring thick, chewy centers in every single bite!

Sold as a full pack of 12.

Elevate your next meal with my Jalapeño Cheddar loaf, crafted with my 100-year-old sourdough starter for deep, complex flavor and a perfect chew. I fold in sharp cheddar cheese and spicy jalapeños for a savory kick in every bite.

Best enjoyed as:

• The ultimate spicy Grilled Cheese
• A bold base for turkey sandwiches
• Toasted with a thick layer of salted butter

Freshly baked and full of character.

Garlic + Rosemary = The Ultimate Savory Mood. 🧄

If you love bold, herb-infused flavor, this one is for you! Hand-crafted with my 100-year-old starter for that perfect sourdough tang, this loaf is soft, aromatic, and ridiculously good. It’s not just bread; it’s the best part of your meal.

My Blueberry Lemon loaf isn't just bread—it’s history.

 Crafted with my 100-year-old sourdough starter, this artisan loaf features a perfectly tangy crumb that balances the sweetness of juicy blueberries and the bright, zesty aroma of fresh lemon. The aged starter provides a complex tang you can't find in modern bakes. A crisp, golden crust gives way to a soft interior bursting with "blueberry pockets". It tastes like sunshine in every slice, making it the ultimate treat for spring and summer brunches.

Discover why this is my all-time fan favorite!

This indulgent loaf is a dreamy combination of tart, jammy raspberries and pockets of creamy, melty white chocolate.

Crafted with my 100-year-old sourdough starter, the natural tang of the aged leaven perfectly balances the sweetness for a harmonious, gourmet flavor profile.

Perfect for:

• A decadent brunch
• Gourmet French toast
• Simply toasted with a smear of butter

My signature plain loaf is anything but basic.

It is the purest expression of my craft, made with just three ingredients: flour, water, and salt. The real star is my 100-year-old sourdough starter, which provides a deep, complex tang that only a century of tradition can deliver.

A signature tangy profile developed through a slow, natural fermentation process. A golden, caramelized crust with a soft, moist, and porous interior.

Perfect for:

• Morning toast
• Gourmet sandwiches
• A simple side for dinner

OG sourdough shaped into a gorgeous pumpkin with a cinnamon stick on top. Photos to come. You’ll definitely want this on your table for thanksgiving.

Sourdough English muffins!

Sold as a pack of 12. Can freeze for up to 6 months. Photos to come!