🥖 Fresh milled flour Bread 🥖

Fresh milled flour keeps the bran, germ, and endosperm fully intact. That means all the natural B vitamins, vitamin E, magnesium, zinc, iron, active enzymes, and prebiotic fiber that commercial flour throws away are still in your flour.

Fresh milled sourdough will have a tighter, more rustic crumb than a commercial flour loaf. The bran and germ are still in the flour and will always have some effect on gluten structure. The loaf has flavor, a rich golden crumb, and nutrition that store-bought sourdough cannot come close to.