Our seedy artisan sourdough is crafted with simple ingredients and naturally leavened using a wild yeast culture. Slow-fermented for over 24 hours, this hearty loaf develops a deep, complex flavour, an airy interior, and a crisp golden crust.
Packed with chia seeds and whole grain oats, this bread offers texture, wholesome flavour, and a satisfying crunch in every slice — perfect for toast, sandwiches, or enjoying on its own with butter.
INGREDIENTS: Unbleached flour, filtered water, sourdough starter (wild yeast culture), sea salt, chia seeds, whole grain oats.