Week of AUG 29/30th Pre-Orders

A savoury sourdough packed with bold flavour, this Jalapeño Cheddar Loaf is naturally fermented and filled with sharp cheddar cheese and spicy jalapeños throughout. Baked with unbleached bread flour from Arva Flour Mills, it has a golden crust, soft chewy crumb, and the perfect balance of heat and cheesy richness.

Delicious on its own, toasted with butter, or paired with soups, chili, and sandwiches. Made fresh in small batches with slow fermentation for deep flavour and homemade comfort.

Fluffy, golden sourdough English muffins with that classic soft inside and lightly crisp exterior when toasted. Made with our signature sourdough, they’re simple, wholesome, and made to be enjoyed any time of day.

Bread Flour, salt, levain, instant yeast, unsalted butter, warm 3.25% milk, granulated sugar and topped with cornmeal.

Crispy crust, soft interior, and that perfect sourdough tang — slow-fermented and baked fresh. No inclusions, made with bread flour

5 simple ingredients: levain (sourdough starter), water, salt & bread flour.

Sweet blueberries and zesty lemon come together in this light, uplifting sourdough—fresh, soft, and full of flavour.

Ingredients: Arva bread flour, levain, salt, water, organic lemons, and blueberries.

Biscoff Cookie Butter Cinnamon Buns

Soft, fluffy cinnamon buns swirled with cookie butter, brown sugar, and cinnamon, then topped with a creamy icing and finished with crushed Biscoff cookies.

Ingredients:

Bread Flour, 3.35% milk, white granulated sugar, dark brown sugar, unsalted butter, egg, instant yeast, salt, cinnamon, Biscoff cookie butter spread, cream cheese, homemade powdered sugar, vanilla, and topped with Biscoff cookies.

Contains:

Wheat, milk, eggs, soy.

May contain traces of:

Peanuts, tree nuts.

Soft, fluffy cinnamon buns made with sourdough discard for a rich, slightly tangy depth of flavour. Swirled with cinnamon sugar and topped with a smooth, sweet glaze — warm, comforting, and made from scratch.

Ingredients: Arva bread flour, levain, salt, water, instant yeast, unsalted butter, one egg, warm 3.25% milk, dark brown sugar and cinnamon.

Start your sourdough journey with this dehydrated sourdough starter kit!

Just add a 1:1:1 ratio of water and flour after adding a tbsp of warm water to the starter & letting it sit for 30 mins.

the amount of starter is 16g

If you have any questions, please feel free to message me on my instagram!

Pumpkin Cinnamon Buns 🎃🍂 Four PACK

Our classic cinnamon buns get a cozy fall makeover with these irresistible Pumpkin Cinnamon Buns. Made with soft, fluffy dough, each roll is generously swirled with a rich pumpkin-spiced filling featuring real pumpkin flavour, brown sugar, cinnamon, nutmeg, cloves, and ginger. Baked until perfectly golden, they're finished with a luscious brown butter icing that adds a rich, nutty sweetness to every bite.

Warm, gooey, and filled with all the comforting flavours of autumn, these buns are perfect for slow weekend mornings, holiday gatherings, or an afternoon treat with your favourite coffee or tea.

Flavour Notes: Pumpkin • Brown Butter • Cinnamon • Warm Fall Spices • Soft & Gooey

Baked fresh in small batches and available for a limited time during the fall season.

Soft, chewy oatmeal cookies sandwiched around a luscious, creamy vanilla filling. These homemade oatmeal cream pies are the perfect nostalgic treat—warm, cozy, and just the right amount of sweet. Made from scratch with hearty oats and a soft, buttery cookie, every bite is chewy, creamy, and completely irresistible.

Sold in packs of two.

A simple, everyday sourdough made for sandwiches, toast, and family meals. This soft sandwich loaf is naturally fermented and baked with just a few wholesome ingredients: water, salt, and unbleached bread flour from Arva Flour Mills.

Shaped specifically for sandwich slices, this loaf has a soft interior, light crust, and classic homemade flavour that pairs perfectly with everything from breakfast toast to packed lunches. Made fresh in small batches with slow fermentation for better flavour and texture.

Pumpkin Spice Sourdough Loaf 🎃

Celebrate fall with our handcrafted Pumpkin Spice Sourdough—a beautiful pumpkin-shaped artisan loaf that's just as delicious as it is eye-catching. Made with real pumpkin flavour, warm pumpkin spice, and a touch of brown sugar, this loaf has a subtly sweet, cozy flavour while still maintaining the signature tang and chewy texture of traditional sourdough.

Perfect toasted with butter, drizzled with honey, or enjoyed alongside your favourite autumn soups and stews, this seasonal loaf brings all the comforting flavours of fall to your table. Each loaf is naturally fermented for exceptional flavour and digestibility, then carefully shaped by hand into an adorable pumpkin before baking.

Flavour Notes: Brown Sugar • Warm Pumpkin Spice • Mild Sweetness

Available for a limited time during the fall season.

TWO OPTIONS TO CHOOSE FROM!

175g approximately in each bag.

🍂 Harvest Puppy Chow (my fave)

Pumpkin spice puppy chow

Mini pretzels

Candy corn or mini pumpkins

Mini marshmallows

Cinnamon Toast Crunch pieces

Roasted pecans or walnuts

AND

🎃 Pumpkin Patch Mix

• Pumpkin spice puppy chow
• Yogurt-covered pretzels
• Reese's Pieces
• Candy pumpkins
• Caramel popcorn

Active, bubbly and ready to go sourdough starter no rehydrating needed.

Approx. 10z of starter ready to use, or feed. Up to you!