🌾 Hard White — Best for quick breads like tortillas, flatbreads, and muffins
🌾 Soft White — Best for cookies, cakes, and pastries
🌾 Einkorn — nutrient-dence, slightly nutty-flavor good for cookies, muffins, pancakes, waffles, quick breads, and pie crusts
🌾 Hard Red — Best for yeast breads, rolls, and sourdough