Meet the Baker Behind Flour & Fern

Hi, I’m Cassidy — the baker behind Flour & Fern, a small-batch home bakery based in Shelton, Washington.

Flour & Fern grew out of my love for slow, simple baking and the joy that comes from making something from scratch. What started in my own kitchen has grown into a little business where I get to share fresh, thoughtfully made baked goods with my community.

I especially love working with sourdough. There’s something special about the process — feeding a starter, watching dough develop, shaping each loaf by hand, and finally pulling a beautifully golden loaf from the oven. It’s a slower way of baking, but that’s part of what makes it so rewarding.

At Flour & Fern, I make sourdough breads, specialty inclusion loaves, bagels, scones, other special requests, and gluten-free options in small batches. I use quality ingredients and put care into every order, from mixing the dough to packaging each item for you to enjoy.

My goal is simple: to make baked goods that feel homemade, comforting, and worth coming back for.

Thank you for supporting my little corner of the baking world. Every order, recommendation, and kind word means so much to me.

Freshly baked in Shelton, WA — from my kitchen to yours.

— Cassidy

Flour & Fern