FRIDAY porch pick up for Oct 9

A soft, cozy pumpkin sourdough loaf swirled with warm cinnamon sugar throughout. Lightly sweet, warmly spiced, and perfect toasted with a little butter for the ultimate fall breakfast or snack.

A rustic sourdough loaf handcrafted with simple ingredients and naturally fermented for incredible flavor. This rustic sourdough loaf has a golden, crisp crust with a soft, chewy center and that perfect touch of sourdough tang. Delicious toasted, dipped in soup, piled high for sandwiches, or simply enjoyed with a generous swim of butter.

I love it warmed and slathered with cinnamon butter!

Mix & Match your favorites or just two one! There are no rules here 😉. Please select cookie quantities totaling 6 or 12.

Choose your cookies:

Brown Butter Toffee Chocolate Chip Cookies

— loaded with flavor and have a soft yet chewy, ooey gooey texture. Filled with chocolate chunks and toffee bits

Fancy Snickerdoodles

— brown butter makes these snickerdoodle cookies FANCY 😆. Chewy cookies with crisp edges, rolled in cinnamon sugar.

Double Chocolate Cookie

— Rich chocolate cookie packed with chocolate chips for chocolate in every bite. Soft and chewy in the center and lightly crisp on the edges.

Oatmeal Cream Pies

— Customer favorite! Two soft baked oatmeal cookies sandwiched between marshmallow buttercream.

Choose your size:

6 pack

12 pack

Oatmeal Cream Pies

Little Debbie ain't got nothing on these! Two large, soft, chewy oatmeal cookies sandwiched around a sweet, creamy marshmallow buttercream. A nostalgic, indulgent treat with hearty oats, warm spices and a perfectly gooey center.

My signature oatmeal cream pies, but now “mini.” A bite-sized take on the nostalgic classic, made from scratch.

Soft, fluffy pumpkin cinnamon rolls swirled with a cozy pumpkin brown sugar filling and warm fall spices; then finished with a brown sugar, maple icing. Sweet, gooey, and packed with all the best flavors of fall.

Comes in pack of 4.