Saturday 9/12

A rustic sourdough loaf handcrafted with simple ingredients and naturally fermented for incredible flavor. This rustic sourdough loaf has a golden, crisp crust with a soft, chewy center and that perfect touch of sourdough tang. Delicious toasted, dipped in soup, piled high for sandwiches, or simply enjoyed with a generous swim of butter.

I love it warmed and slathered with cinnamon butter!

A rustic sourdough loaf with the perfect balance of sweet and heat. Made with jalapeños and a touch of honey for a subtle sweetness that complements the gentle kick of pepper. Baked with a crisp golden crust and soft, chewy center. Perfect toasted with butter, alongside a warm bowl of soup, or piled high for an unforgettable sandwich.

Soft, pillowy sourdough bread with a tender crumb and a mild, slightly tangy flavor. Baked fresh and perfect for sandwiches, toast or simply sliced with butter or your favorite topping.

Add Whipped Cinnamon Honey Butter to your order and elevate every slice with a creamy, lightly sweet finish.

ADD ON: Whipped Cinnamon Honey Butter 8 oz $5

A classic, golden bagel topped with a slice of cheddar and baked until crispy. Perfect toasted with butter, cream cheese or your favorite toppings.

Soft, chewy sourdough bagel with ribbons of cinnamon sugar swirled throughout. Lightly sweet with plenty of warm cinnamon flavor, they're perfect toasted with butter, cream cheese or add on Whipped Honey Butter for the perfect combo.

A soft, chewy sourdough bagel bursting with sweet blueberries, baked until perfectly golden. Delicious toasted with butter or cream cheese.

Add on Whipped Honey Butter to make it extra special. 8 oz $5.00

A hand-rolled sourdough bagel with a golden, chewy crust and soft, tender center. Naturally fermented for that classic sourdough flavor and satisfying bakery-style bite.

Add on Whipped Honey Butter for more deliciousness!

Soft and pillowy inside with a lightly crisp, golden exterior. Naturally leavened with sourdough for a subtle tang and rich, homemade flavor. Perfect toasted with butter and jam or as the base for your favorite breakfast sandwich.

Light, creamy and perfectly sweet, made with butter, golden honey, and a warm touch of cinnamon. Whipped until fluffy and spreadable, it's the perfect finishing touch for fresh bread, bagels, biscuits, or warm rolls.

Soft, fluffy cinnamon rolls made from scratch with a rich brown sugar-cinnamon filling and topped with brown butter icing. Tender, gooey, and baked fresh for the perfect homemade treat.

Layers of soft, moist white cake, creamy Biscoff cookie buttercream and Biscoff cookie crumbles. Sweet, buttery, and perfectly spiced with that signature caramelized Biscoff flavor in every bite.

Oatmeal Cream Pies

Little Debbie ain't got nothing on these! Two large, soft, chewy oatmeal cookies sandwiched around a sweet, creamy marshmallow buttercream. A nostalgic, indulgent treat with hearty oats, warm spices and a perfectly gooey center.

My signature oatmeal cream pies, but now “mini.” A bite-sized take on the nostalgic classic, made from scratch.

Soft, moist pumpkin spice cake with a rich cinnamon swirl, topped with a buttery cinnamon streusel and finished with a sweet vanilla glaze. Cozy fall flavors in every bite.