Saturday October 17

Cranberry Pecan Artisan Sourdough 🍂

A beautifully golden, crusty sourdough loaf filled with sweet-tart dried cranberries and crunchy pecans. With a soft, chewy interior and the perfect balance of sweet and nutty flavors, this artisan bread is delicious toasted with butter, served alongside your favorite cheese, or enjoyed all on its own!

A rustic sourdough loaf handcrafted with simple ingredients and naturally fermented for incredible flavor. This rustic sourdough loaf has a golden, crisp crust with a soft, chewy center and that perfect touch of sourdough tang. Delicious toasted, dipped in soup, piled high for sandwiches, or simply enjoyed with a generous swim of butter.

I love it warmed and slathered with cinnamon butter!

Cinnamon Roll Sourdough Focaccia 🤎

All the cozy flavors of a cinnamon roll in a thick, fluffy sourdough focaccia! Baked with buttery cinnamon sugar and finished with a sweet vanilla glaze. Soft, pillowy, and perfect for breakfast, brunch, or a sweet treat!

Size: 8×8 pan

Light, creamy and perfectly sweet, made with butter, golden honey, and a warm touch of cinnamon. Whipped until fluffy and spreadable, it's the perfect finishing touch for fresh bread, bagels, biscuits, or warm rolls.

Oatmeal Cream Pies

Little Debbie ain't got nothing on these! Two large, soft, chewy oatmeal cookies sandwiched around a sweet, creamy marshmallow buttercream. A nostalgic, indulgent treat with hearty oats, warm spices and a perfectly gooey center.

My signature oatmeal cream pies, but now “mini.” A bite-sized take on the nostalgic classic, made from scratch.