October 3rd & 4th

Take your sandwiches up a notch with this savory combination. Cheddar cheese oozes throughout the bread while pickled jalapeños add a touch of heat.

• Made with Organic, unbleached flour

• NO seed oils. Ever.

Are you ready to taste the best chocolate chip cookie of your life?! Chewy and melt-in-your-mouth good, they’re a chocolate lover’s kryptonite.

• Made with Organic, unbleached flour.

• NO seed oils. Ever.

A fan favorite, our banana breads sell out nearly every weekend! Baked in 3” x 6” pans, these giftable mini loaves are the perfect grab-n-go size for breakfast for two. Sold in 3 varieties: classic, chocolate chip, & walnut.

• Made with Organic, unbleached flour.

• NO seed oils. Ever.

Just 4 basic ingredients. Organic unbleached bread flour, my homemade and maintained sourdough starter, water, and pink Himalayan sea salt. So simple, yet so good.

After mixing the dough, my sourdough is long fermented, shaped, then cold proofed overnight and baked fresh the next day in loaf pans. Their loaf shape makes for easy slicing, providing the perfect sandwich bread, avocado toast, or enjoy it plain with butter. It also makes a delicious pairing with our 🍁Maple Cinnamon Walnut Butter.

Our favorite protein pancake recipe for picky eaters!

Just add cottage cheese, eggs, and vanilla.

I make these for my family every Sunday,

and even the kids love them.

One serving provides about 11 grams of protein! With just 1 cup of flour in the recipe, much of the protein comes from the cottage cheese and eggs

—but you'd never guess they're the secret ingredients!

The batter blends up smooth and creamy, creating light,

fluffy pancakes that have become a staple at our breakfast table.

An Italian-inspired seasoning crafted for artisan flavor

COMBINE 1 TBSP BLEND WITH OLIVE OIL &

FRESHLY GRATED PARMESAN CHEESE.

DIVE IN WITH FRESH BREAD, OR TAKE IT

OVER THE TOP WITH A SPLASH OF

BALSALMIC VINEGAR & OPTIONAL

RED PEPPER FLAKES.

(ABOUT 4 TBSP PER PACKET)

A taste of Tuscany in every bite! Our sourdough is filled with sun-dried tomatoes, creamy mozzarella, and fragrant basil pesto, delicately folded throughout for a savory, Italian-inspired loaf.

This mini sourdough loaf makes a delicious addition to any meal. Serve it as a savory appetizer or side excellent for dipping and spreading.

A dough recipe I’ve adapted from my husband’s grandmother’s famous rolls, my signature cinnamon rolls are pillowy soft and ooey gooey in the middle and topped with a heaping helping of cream cheese icing.

• Made with Organic, unbleached flour

• NO seed oils. Ever.

A family tradition passed down through the years, Grandma Dicey’s Gooey Caramel Rolls are named after my husband’s grandmother, who was famous for making them. Pillowy-soft rolls are baked right in homemade caramel until they’re golden, sticky, and wonderfully gooey, then topped with walnut pieces. They’re the kind of old-fashioned treat that tastes like something Grandma would have made—simple, comforting, and hard to stop eating.

Our favorite protein pancake recipe for picky eaters!

Just add cottage cheese, eggs, and vanilla.

I make these for my family every Sunday,

and even the kids love them.

One serving provides about 11 grams of protein! With just 1 cup of flour in the recipe, much of the protein comes from the cottage cheese and eggs

—but you'd never guess they're the secret ingredients!

The batter blends up smooth and creamy, creating light,

fluffy pancakes that have become a staple at our breakfast table.

Classic cutout sugar cookies in seasonal shapes and iced with a royal icing. Pack sizes vary based on batch and cookie size.

Week of Sept 21-27: Pumpkin shapes, 3 for $5

It's everything you love about an everything bagel in a sourdough bread. Toast up a slice and smear on some cream cheese or butter. Yum!

Buttery, tender, and packed with cozy maple-pecan flavor, with that subtle tang you get from sourdough. Basically, a little taste of fall in scone form. 🍁