Week of 7/20-7/26

This mini sourdough loaf makes a delicious addition to any meal. Serve it as a savory appetizer or side excellent for dipping and spreading.

Lightly sweetened with pure maple syrup and a hint of pink Himalayan sea salt and cinnamon, this creamy walnut butter—crafted by my husband and me—pairs perfectly with a warm slice of classic sourdough. It’s a delightful addition to an appetizer spread at a dinner party or a tasty topping for French toast at brunch.

Take your sandwiches up a notch with this savory combination. Cheddar cheese oozes throughout the bread while pickled jalapeños add a touch of heat.

• Made with Organic, unbleached flour

• NO seed oils. Ever.

Are you ready to taste the best chocolate chip cookie of your life?! Chewy and melt-in-your-mouth good, they’re a chocolate lover’s kryptonite.

• Made with Organic, unbleached flour.

• NO seed oils. Ever.

A dough recipe I’ve adapted from my husband’s grandmother’s famous rolls, my signature cinnamon rolls are pillowy soft and ooey gooey in the middle and topped with a heaping helping of cream cheese icing.

• Made with Organic, unbleached flour

• NO seed oils. Ever.

Sweetened with dark brown sugar and molasses and sandwiched with a healthy helping of cream cheese-based filling, these sourdough discard oatmeal cream pies are chewy, ooey, gooey, and more decadent than the name brand.

• Made with Organic, unbleached flour & Organic oats.

• NO seed oils. Ever.

Buttery and sweet, this sourdough loaf is a beautiful addition to an appetizer table or served as a side with any meal.

• Made with Organic, unbleached flour

• NO seed oils. Ever.

A fan favorite, our banana breads sell out nearly every weekend! Baked in 3” x 6” pans, these giftable mini loaves are the perfect grab-n-go size for breakfast for two. Sold in 3 varieties: classic, chocolate chip, & walnut.

• Made with Organic, unbleached flour.

• NO seed oils. Ever.

Just 4 basic ingredients. Organic unbleached bread flour, my homemade and maintained sourdough starter, water, and pink Himalayan sea salt. So simple, yet so good.

After mixing the dough, my sourdough is long fermented, shaped, then cold proofed overnight and baked fresh the next day in loaf pans. Their loaf shape makes for easy slicing, providing the perfect sandwich bread, avocado toast, or enjoy it plain with butter. It also makes a delicious pairing with our 🍁Maple Cinnamon Walnut Butter.

Our favorite protein pancake recipe for picky eaters!

Just add cottage cheese, eggs, and vanilla.

I make these for my family every Sunday,

and even the kids love them.

One serving provides about 11 grams of protein! With just 1 cup of flour in the recipe, much of the protein comes from the cottage cheese and eggs

—but you'd never guess they're the secret ingredients!

The batter blends up smooth and creamy, creating light,

fluffy pancakes that have become a staple at our breakfast table.

An Italian-inspired seasoning crafted for artisan flavor

COMBINE 1 TBSP BLEND WITH OLIVE OIL &

FRESHLY GRATED PARMESAN CHEESE.

DIVE IN WITH FRESH BREAD, OR TAKE IT

OVER THE TOP WITH A SPLASH OF

BALSALMIC VINEGAR & OPTIONAL

RED PEPPER FLAKES.

(ABOUT 4 TBSP PER PACKET)