October 20 Presale - Goshen Farmers Market

This is our original sourdough loaf.

This is our original sourdough loaf.

The honey in this loaf creates a tighter, softer crumb, which lends itself nicely to sandwich bread. Unlike our other loaves, we bake this loaf in a loaf pan, so its the perfect shape for sliced bread.

Focaccia is a leavened flatbread that is airy and light. It makes fantastic sandwiches and is wonderful to eat with dips, like hummus or baba ghanoush. We also like to eat it as a snack on its own. Really, the possibilities are endless.

Focaccia is a leavened flatbread that is airy and light. Sourdough focaccia is leavened with sourdough starter.

Foccacia makes fantastic sandwiches and is wonderful to eat with dips, like hummus or baba ghanoush or even just dipped in olive oil. We also like to eat it as a snack on its own. Really, the possibilities are endless.

Our rosemary garlic sourdough is made with roasted garlic and rosemary that we grew on our farm. It's great with pasta or sliced and baked with some cheese for a delicious garlic bread.

Focaccia is a leavened flatbread that is airy and light. This is a dessert focaccia, made with apple cider instead of water and filled with an apple and a brown sugar and spice filling. It's not overly sweet, but it does have a bit of a sticky center and bottom. Our family likes to eat this for breakfast or as a snack. It would be lovely with a scoop of vanilla ice cream on top. Really, the possibilities are endless.

Sold in an 8x8 aluminum pan.

Focaccia is a leavened flatbread that is airy and light. Sourdough focaccia is leavened with sourdough starter.

Foccacia makes fantastic sandwiches and is wonderful to eat with dips, like hummus or baba ghanoush or even just dipped in olive oil. We also like to eat it as a snack on its own. Really, the possibilities are endless.

Our chili crisp sourdough has a healthy topping of chili crisp oil spread on the top. It has a bit of a kick, but isn't too spicy. This one doesn't last long in our house. It's hard to walk by without snacking on it.

4-pack

4-pack

4-pack

4-pack

These spicy sourdough croutons are made using our Firecracker loaf. This is a 6 oz bag.

These slightly sweet sourdough croutons are made with our Maple Pecan Bread. This is a 6 oz bag.

These croutons are made from our rustic sourdough loaf. This is a 6 oz bag.

These croutons are made from our rustic sourdough loaf and are seasoned with our bread dip mix. This is a 6 oz bag.

These seasonal scones are packed full of fresh apples and cinnamon and are sold as individuals.

These seasonal scones are packed full of apples and cinnamon. This is a 5-pack of mini scones.

These fan favorite scones are packed full of dried cherries and almond slivers. This is a full-sized individual scone.

These fan favorite scones are packed full of dried cherries and almond slivers. This is a 5-pack of mini scones.

These seasonal scones are made with pumpkin puree and a pie spice blend and are sold as full-sized individual scones

These seasonal scones are made with pumpkin puree and a pie spice blend and are sold as in a 5-pack.

Sourdough in granola?!?! Yes, we use sourdough starter in our granola.

While starter is traditionally used as a leavening agent in bread products, in granola it acts as a binding agent to create the yummy clusters we all crave. This allows us to use less sugars and oils, which are the binding agents in traditional granola. And this, we create a healthier and less sweet granola.

Our honey granola is a no-frills standard granola, featuring oats, chia seeds, flax seeds and honey as the sweetener. This is a 10 oz bag.

Sourdough in granola?!?! Yes, we use sourdough starter in our granola.

While starter is traditionally used as a leavening agent in bread products, in granola it acts as a binding agent to create the yummy clusters we all crave. This allows us to use less sugars and oils, which are the binding agents in traditional granola. And this, we create a healthier and less sweet granola.

Our pumpkin spice granola incorporates pumpkin puree, pie spice, pumpkin seeds, and walnuts into our sourdough granola recipe. It's lightly sweetened with honey. This is a 10 oz bag.

Sourdough in granola?!?! Yes, we use sourdough starter in our granola.

While starter is traditionally used as a leavening agent in bread products, in granola it acts as a binding agent to create the yummy clusters we all crave. This allows us to use less sugars and oils, which are the binding agents in traditional granola. And this, we create a healthier and less sweet granola.

Our cranberry walnut granola is our standard honey plus dried cranberries and walnuts. This is a 10 oz bag.

Share the joy of bread with a loved one by buying them a gift certificate, so they can choose exactly what they want and when they want it! Redeemable only on Bakebug orders.