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Sourdough Loaf

Sourdough Sweets

Sourdough Focaccia

Sourdough Loaf(3)

Classic

Simple ingredients, slow fermentation, and handcrafted care come together in our signature sourdough loaf. Made with flour, water, sea salt, and our naturally cultivated sourdough starter, each loaf is given plenty of time to develop its rich flavor, airy crumb, and beautifully crisp, golden crust.

Whether you're serving it alongside a hearty meal, building the perfect sandwich, or enjoying a slice toasted with butter and your favorite jam, this everyday loaf brings comforting, homemade goodness to your table.

Every loaf is mixed, shaped, and baked fresh in small batches at Island Rise Bakehouse, where quality and tradition rise together.

$10.00

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Everything but the Bagel seasoning

Our naturally leavened sourdough loaf is slow fermented for over 24 hours, creating a deep, complex flavor and an open, tender crumb. Everything but the Bagel seasoning is mixed throughout the dough, infusing every slice with the savory flavors of sesame seeds, poppy seeds, garlic, onion, and flaky sea salt. Baked to a beautifully golden crust, this loaf delivers bold flavor from the first bite to the last.

Perfect for avocado toast, sandwiches, grilled cheese, or paired with soups, this savory twist on classic sourdough is as versatile as it is flavorful.

$12.00

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Double Chocolate

Our naturally leavened sourdough loaf takes a decadent turn with rich dutch cocoa and generous pieces of dark chocolate folded throughout the dough. Slow fermented for over 24 hours, this loaf develops a deep, complex flavor with a tender crumb and a subtle sourdough tang that perfectly balances the sweetness of the chocolate.

Perfect for breakfast, an afternoon treat, or dessert--enjoy it toasted with butter, spread with peanut butter, or paired with your favorite coffee, for a handcrafted chocolate treat made for those moments when you crave something a little indulgent.

$13.00

Sourdough Sweets(1)

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Cinnamon Roll 4pk

Our signature sourdough cinnamon rolls are crafted using a naturally leavened dough that is slow fermented for over 48 hours to develop exceptional flavor with a light, tender crumb. Each roll is generously filled with a rich cinnamon and brown sugar swirl, baked until golden, and finished with our smooth, sweet glaze.

This 4-pack is perfect for sharing—or keeping all to yourself.

$17.00

Sourdough Focaccia(3)

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Fresh Cracked Pepper and Maldon Sea Salt

Our naturally leavened sourdough focaccia is slow fermented for over 24 hours to develop exceptional flavor and a light, airy crumb. Finished with fragrant fresh cracked black pepper, flaky Maldon sea salt, and a generous drizzle of organic extra virgin olive oil, each loaf is baked until beautifully golden with a crisp exterior and soft, tender interior.

Simple, timeless, and full of flavor, this focaccia is perfect for dipping in olive oil and herbs, serving alongside soups and salads, building sandwiches, or enjoying warm straight from the oven.

$10.00

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Italian Herb & Parmesan

Our naturally leavened sourdough focaccia is slow fermented for over 24 hours, developing a rich depth of flavor and a light, airy crumb. Infused with a blend of Italian herbs and finished with freshly grated Parmesan cheese, each loaf is baked with extra virgin olive oil until golden with a crisp exterior and a soft, tender interior.

Savory, aromatic, and full of character, this focaccia is perfect for serving alongside soups, salads, pasta dishes, making sandwiches, or enjoying warm with a drizzle of olive oil.

$10.00

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Cinnamon Swirl

A sweet take on our signature naturally leavened sourdough focaccia. Slow fermented for exceptional flavor and a light, airy crumb, each handcrafted loaf is generously layered with butter, brown sugar, and cinnamon, then baked until beautifully golden. Finished with a smooth sweet cream drizzle, every bite offers the perfect balance of warm spice, caramelized sweetness, and the subtle tang of sourdough.

Perfect served slightly warm for breakfast, brunch, an afternoon coffee break, or dessert. Enjoy it on its own or with a pat of butter for an extra comforting treat.

$10.00