Instructions for Take & Bake Cinnamon Rolls
From Frozen the night before you want to bake:
1. Remove pan from freezer and remove lid.
2. Cover loosely with plastic wrap that has been lightly sprayed with cooking spray (or cover loosely with foil).
3. Leave on the counter overnight (8–10 hours) until puffy.
4. Preheat oven to 350°F.
5. Bake for 25–30 minutes, until lightly golden.
6. Let cool 10 minutes and frost.
If they haven’t fully risen after overnight thawing: let them sit another 1–2 hours before baking. They should rise twice the size they were when you uncovered them. Place in warmer part of your home overnight for best results if your house is cool.
You have two containers of buttercream frosting to put on your warm rolls!