Sourdough Drop for March 13

A wholesome, naturally fermented sourdough loaf crafted with simple ingredients—bread flour, water, sourdough starter, and salt—for everyday comfort and nourishment.

A generous flight of four distinct sourdough loaves, showcasing the full range of our seasonal flavors and signature inclusions. An invitation to explore, compare, and enjoy the craft of naturally leavened bread in all its forms.

A small, thoughtful tasting of two handcrafted sourdough loaves, each made with simple ingredients and slow fermentation. Perfect for sampling new flavors, sharing with a friend, or finding your next favorite loaf.