A handcrafted sourdough loaf made with simple, wholesome ingredients—flour, water, salt, and active starter. This naturally leavened bread is slow-fermented to develop a rich, tangy flavor and a beautifully open crumb. The crust bakes to a golden, slightly crisp exterior, while the inside remains soft, airy, and full of character.
Each loaf is shaped by hand and can be baked as a traditional loaf, a round boule, or an oval bâtard. With its artisan scoring and rustic appearance, every loaf is uniquely beautiful and perfect for sandwiches, toast, or enjoying warm with butter.
Final weight approximately 820-870 grams.