July 3, 2026

A rustic, free-form sourdough loaf crafted from a blend of organic white flour and local stoneground whole wheat flour, filtered water, and salt. Naturally fermented for depth of flavour, with a crisp golden crust and an airy, tender crumb.

A soft, sandwich-style sourdough loaf made with a blend of organic white flour and stoneground whole wheat flour, lightly sweetened with honey and enriched with olive oil. Naturally fermented for flavour and baked into a tender, evenly shaped loaf — perfect for everyday sandwiches and toast.

Soft sourdough cinnamon buns with a rich cinnamon–brown sugar swirl, baked in maple syrup and butter for a perfectly caramelized, extra-gooey treat.