September 11, 2026

A rustic, free-form sourdough loaf crafted from a blend of organic white flour and local stoneground whole wheat flour, filtered water, and salt. Naturally fermented for depth of flavour, with a crisp golden crust and an airy, tender crumb.

A soft, sandwich-style sourdough loaf made with a blend of organic white flour and stoneground whole wheat flour, lightly sweetened with honey and enriched with olive oil. Naturally fermented for flavour and baked into a tender, evenly shaped loaf — perfect for everyday sandwiches and toast.

Homemade in small batches, these muffins combine a tender, tangy sourdough base, sweet apple and a golden buttery crumble on top. Comfort in every bite, made with real ingredients — no shortcuts.

Best enjoyed within 3-4 days or freeze upon pick-up.