September 25, 2026

A rustic, free-form sourdough loaf crafted from a blend of organic white flour and local stoneground whole wheat flour, filtered water, and salt. Naturally fermented for depth of flavour, with a crisp golden crust and an airy, tender crumb.

A soft, sandwich-style sourdough loaf made with a blend of organic white flour and stoneground whole wheat flour, lightly sweetened with honey and enriched with olive oil. Naturally fermented for flavour and baked into a tender, evenly shaped loaf — perfect for everyday sandwiches and toast.

Rich, chocolatey cookies made with browned butter, sourdough discard, organic rye flour, and cocoa powder. Finished with flaky sea salt for that perfect sweet-and-salty bite.