Easter Presale

Hop into Easter with our jumbo bunny cookie and a few smaller Easter cut outs. It’s our signature sugar cookie recipe with a hint of almond. They will be iced and covered in sprinkles

A savory, buttery scone packed with sharp cheddar cheese and fresh chives. Flaky on the outside and soft on the inside, these golden scones are full of rich, cheesy flavor with a subtle hint of onion from the chives. Perfect served warm for breakfast, brunch, or alongside a cozy bowl of soup. 🧀🌿

Buttery sugar cookies with a delicate hint of almond, cut into festive Easter shapes and finished with our icing.

A rich, buttery scone made with deeply toasted brown butter and studded with roasted pistachios for the perfect nutty crunch. Crisp on the outside, tender and flaky on the inside, with a warm, slightly caramelized flavor in every bite. Subtly sweet, perfectly balanced, and pairs beautifully with your morning coffee.

A rich, buttery sourdough loaf inspired by the flaky layers of a croissant. Made with laminated dough and naturally fermented sourdough, it bakes into a golden, crisp crust with a soft, tender, layered interior. Perfect for tearing, toasting, or enjoying warm with butter. 🥐

A playful twist on our classic sourdough, this bunny-shaped loaf is naturally leavened and slow fermented for a rich flavor and chewy crumb. Baked with our signature sourdough dough and hand-shaped into an adorable bunny. Perfect for your Easter table or as a fun centerpiece to share with family. 

Tender, buttery scone bursting with juicy blueberries, finished with a sweet, crumbly topping for the perfect balance of soft and crunchy. Ideal for breakfast, brunch, or a cozy snack with coffee or tea.

*these are sold only in 4 or 8 counts