June 13

Four soft and gooey cinnamon rolls with a vanilla glaze.

Two hand stretched stoned baked pizza crusts. Top them your way and enjoy a fast and tasty meal!

A dozen fluffy rolls, perfect for sliders, sandwiches or along side dinner with butter.

A hearty sourdough rye loaf with a rich flavour, soft chewy crumb, and rustic crust. Made with a blend of rye and white flour, this classic loaf has a mild earthy taste and subtle sourdough tang.

A classic white sourdough loaf with a soft airy crumb, golden crust, and mild tangy flavour. Slow fermented for rich flavour and a light chewy texture, this versatile loaf is perfect for toast, sandwiches, soups, or simply warm with butter!

A bold and flavourful sourdough loaf packed with sharp cheddar cheese and house-dried jalapeños for the perfect balance of cheesy, savory heat. Made without seeds, the jalapeños add a mild kick and rich pepper flavour rather than overpowering spice. Finished with a crisp golden crust and soft chewy crumb, this loaf is perfect toasted, for sandwiches, or served alongside chili, soups, and dips.

Five light and fluffy sourdough English muffins. A soft, airy center and a golden cornmeal coating for the perfect crisp exterior. Toast up beautifully with all the classic nooks and crannies, making them perfect for butter, jam, breakfast sandwiches, or eggs Benedict.

A cozy sourdough loaf filled with sweet raisins and swirls of cinnamon spice. Baked with a golden crust and soft, tender crumb, this loaf is lightly sweet with warm comforting flavour in every slice. Perfect toasted with butter, made into French toast, or enjoyed fresh with your morning coffee.

A savoury sourdough loaf loaded with sharp cheddar cheese and a blend of Italian herbs for the perfect balance of flavour. Crisp and golden on the outside with a soft, chewy crumb inside, this bread is packed with cheesy goodness and aromatic herbs in every bite. Delicious on its own, toasted with butter, or paired with soups, pasta, and sandwiches.