May 1 Pick Up

A naturally leavened sourdough made with just flour, water, salt, and time.

Crispy on the outside, soft and airy on the inside with that signature tang.

Perfect for toast, sandwiches, or tearing into while it’s still warm.

A naturally leavened loaf with a softer texture and gentle flavor.

Designed for simple, everyday moments-morning toast, grilled cheese, and packed lunches.

A savory, crunchy chili oil with a little heat and a lot of flavor.

Made with gochugaru, Sichuan pepper, garlic, shallots, and Virginia peanuts in rich peanut oil.

Drizzle it on eggs, sourdough, pizza, noodles, or roasted vegetables—anything that needs a little warmth and crunch.