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Classic sourdough bread is an artisan loaf with a crispy, golden-brown, blistered crust and a soft, chewy middle with a characteristic tangy flavor. Instead of using commercial yeast, it is made by fermenting wild yeast and lactic acid bacteria for a long time, producing a bread that is incredibly tasty, light, and easily digested.

Net weight: 900g / 31.75oz

Jalapeño cheddar sourdough is a crusty artisan loaf with a tangy, moist crumb. Long-fermented with wild yeast, it’s filled with pockets of melted cheddar and studded with jalapeño peppers for a savory flavor with a gentle spicy kick.

Net weight: 950g / 33.51 oz

Artisan seeded sourdough with a long-fermented, tangy crumb and a crisp, crunchy crust. Made with a blend of seven seeds—pumpkin, sunflower, golden flax, brown flax, black chia, white chia, and hemp—for a rich, nutty flavor.

Net weight: 950g / 33.51 oz