Say goodbye to tiny, squished grocery store english muffins. Meet Sally’s Grande Sourdough Muffins—our oversized, thick, and hearty take on a classic breakfast staple.
Hand-portioned and naturally fermented using our wild-yeast sourdough starter (Sally Sitka), these massive 4.2-inch muffins undergo a long, slow rise to develop an incredible depth of flavor and those iconic, nooks-and-crannies perfect for catching melted butter.
Dusted beautifully with cornmeal and baked to golden-brown perfection, they are sturdy enough to handle a fully loaded breakfast sandwich, yet light and pillowy enough to enjoy simply toasted with your favorite jam.
6 Jumbo Sourdough English Muffins
Storage Tip: These freeze beautifully! Slice them before freezing so you can pop them directly into the toaster all week long.