June 18, 2026

The heart of Naked Sourdough!

A naturally leavened, hand-shaped loaf of goodness with a mild tang and a satisfying crunch.

Baked fresh for your order!

Classic chocolate chip cookies with a sourdough upgrade!

The addition of our sourdough starter creates a unique, deep flavor and an incredible texture. Loaded with chocolate chips and finished with a hint of Maldon sea salt. One taste and you’ll never go back to *regular* cookies again.

6 cookies in a package

A yummy twist on our classic artisan loaf. We’ve folded in juicy blueberries, fresh-grated lemon zest and a sprinkle of sugar to create a bread that is as beautiful as it is delicious!

So, so good toasted with a smear of salted butter or used for the ultimate French toast. ❤️

Say goodbye to tiny, squished grocery store english muffins. Meet Sally’s Grande Sourdough Muffins—our oversized, thick, and hearty take on a classic breakfast staple.

Hand-portioned and naturally fermented using our wild-yeast sourdough starter (Sally Sitka), these massive 4.2-inch muffins undergo a long, slow rise to develop an incredible depth of flavor and those iconic, nooks-and-crannies perfect for catching melted butter.

Dusted beautifully with cornmeal and baked to golden-brown perfection, they are sturdy enough to handle a fully loaded breakfast sandwich, yet light and pillowy enough to enjoy simply toasted with your favorite jam.

6 Jumbo Sourdough English Muffins

Storage Tip: These freeze beautifully! Slice them before freezing so you can pop them directly into the toaster all week long.

Bright, zesty, and melt-in-your-mouth tender! These aren't your average cookies—each gourmet cookie is packed with real fresh-squeezed lemon juice and fresh lemon zest, then baked to thick, pillowy perfection. Finished with a delicate dust of powdered sugar, they are the ultimate balance of sweet sugar and a refreshing, tart citrus pucker. Truly sunshine in a box!

Available as individual singles or a premium 6-pack.

Bright, zesty, and melt-in-your-mouth tender! These aren't your average cookies—each gourmet cookie is packed with real fresh-squeezed lemon juice and fresh lemon zest, then baked to thick, pillowy perfection. Finished with a delicate dust of powdered sugar, they are the ultimate balance of sweet sugar and a refreshing, tart citrus pucker. Truly sunshine in a box!

Brace yourselves, because this isn’t your mama's fruit bread—it’s a full-blown southern dessert disguised as an artisan loaf.

We start with our classic, long-fermented rustic sourdough and laminate it with a decadent, house-made peach cobbler filling. Fresh summer peaches are diced and slowly caramelized in a rich, bubbling glaze of sweet brown sugar, warm cinnamon, a splash of real vanilla, and a cozy pinch of nutmeg.

Every slice features gorgeous, sticky ribbons of spiced caramel fruit nested inside a perfectly soft, open crumb, all wrapped in a deeply caramelized, crisp crust. It is sweet, tangy, aromatic, and absolutely irresistible.

Best enjoyed: Warm with a thick smear of salted butter, turned into the ultimate gourmet French toast, or sneaked straight from the cutting board in the middle of the night.