Our Seeded Sourdough is naturally leavened and slow-fermented for a deliciously tangy, complex flavor. Made by hand with simple ingredients and topped with a flavorful blend of pumpkin, sesame, and sunflower seeds, it’s baked fresh with a crisp crust and a chewy, flavorful crumb.
Perfect for toast, sandwiches, or simply slathered with butter. Delicious with sharp cheddar, creamy goat cheese, or a drizzle of honey. And for the ultimate cozy meal, pair a slice with a warm bowl of tomato soup!