Baking Week June 7-12

As delicious as it sounds! Eat with yogurt, milk, or by the handful! Pepitas, almonds, & pecans, oh my! (About 5 cups)

Cinnamon and Brown Sugar sprinkled through this dough make it perfect for so many occasions! Alongside dinner, as French toast, breakfast, ... the possibilities are endless!

Same recipe as our original, but we added strictly gluten-free granola to this mix and do our best to keep it away from flour-based goods. Eat with yogurt, milk, or by the handful! Pepitas, almonds, & pecans, oh my! (About 5 cups)

A simple loaf of Sandwich Bread has never tasted better. We love to use it for sandwiches and toast!

Softer than a traditional baguette; pairs perfectly with any savory meal, butter & jam, toasted as bruschetta, or sliced down the middle for a small sub. (Two 17-Inch loaves)

Cheese sprinkled through the Dough makes for a delectable sandwich loaf. Also great toasted with butter or a fancy grilled cheese!

Homemade Biscuits at your convenience. Just bake 20 minutes! Each bag contains 18 frozen, oven-ready biscuits.