8x8 Sourdough focaccia with garlic, rosemary and olive oil
$10.00
6 delicious, slow fermented and better for you bagels.
$12.00
One dozen of amazing brown butter, sourdough, double chocolate chip cookies.
$20.00
Trio of mini sourdough loaf flavors of the week: Classic, sun-dried tomato + feta, garlic + rosemary
$16.00
$14.00
$13.00
Made with organic wild blueberries
The benefits of sourdough, with the simplicity of a mix. Made with simple, wholesome ingredients for light, fluffy pancakes that are easier to digest. Just add a few fresh ingredients and enjoy a nourishing breakfast. Makes 10-12 pancakes.
$8.00
Authentic za'atar sourced from the Middle East. Just add olive oil for an easy, flavorful bread dip. Za'atar is a blend of died herbs, sumac and toasted sesame seeds offering a tangy, earthy, and savory flavor.
$5.00
A dehydrated sourdough starter derived from Olivia, our original mother starter behind every loaf we create at Olive & Crumb. Carefully dried to preserve her living culture, this starter can be rehydrated and revived to create naturally fermented sourdough at home. Step by step revival instruction card included.