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My soft sandwich loaves with inclusions/flavors.
Short fermented sourdough, very soft texture no sourdough tang. A lot of customers favorite.
Freezes well.
Reheat instruction: WHOLE - Run it briefly under cold tap water to dampen the crust, then bake it in a preheated oven at 350°F to 400°F for 10 to 20 minutes.
Ingredients: Ingredients: Organic AP flour, filtered water, pink himalayan salt , organically fed starter, butter,sugar, inclusions are homegrown, sourced organic or clean from online or local store,farm