March Box

Cinnamon Beet Roll with a Mascarpone Cheese Frosting (1)

Sweet Potato and Sage Scones with a Brown Butter and Honey Glaze (4)

Espresso Mini Cookies with Caramelized White Chocolate Chunks (6)

Shortbread cookie sandwiches filled with Dulce de Leche, dusted with Powdered Sugar. Add on to the Monthly Pastry Box.

Shortbread cookie sandwiches filled with Dulce de Leche, dusted with Powdered Sugar. Add on to the Monthly Pastry Box.

Made with Dark Chocolate and Hard White Whole Wheat Flour. Add on to the Monthly Pastry Box.

Made with Dark Chocolate and Hard White Whole Wheat Flour. Add on to the Monthly Pastry Box.

Chocolate brownies made with Buckwheat Flour (Gluten-Sensitive) and topped with Dark Chocolate Ganache and Rainbow Sprinkles. An homage to a classic. Add on to the Monthly Pastry Box

Chocolate brownies made with Buckwheat Flour (Gluten-Sensitive) and topped with Dark Chocolate Ganache and Rainbow Sprinkles. An homage to a classic. Add on to the Monthly Pastry Box