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Our signature plain loaf, crafted with just three ingredients: bread flour, filtered water, and sea salt. Carefully crafted with love over a span of 3 days. Slow-fermented and cold proofed for a deep, complex tang and a signature blistered crust. Features a light, airy crumb with a perfect chewy finish. Perfect for avocado toast, a delicious grilled cheese, breakfast sandwich, or even just a fresh warm slice with butter.
$11.00
Our signature classic loaf with fresh hand chopped jalapeños and cheddar cheese mixed throughout during the stretch and fold process of fermentation. Leaving this loaf with a zezty kick with pockets of melted cheese.
$14.00
Long fermented with a savory blend of minced garlic, cheddar cheese, and Italian herbs folded in during the stretch and fold process before cold proofing, shaping, and baking. Toasted with butter is the perfect match to spaghetti night.
Our signature plain bagel is naturally leavened and slow fermented followed by an overnight cold proofing. Then boiled and baked for a perfectly chewy, golden-brown crust and a soft airy inside.
$9.00
$16.00
Sourdough bagels generously encrusted with a blend of toasted garlic, dried onion, poppy seeds, and dual sesame seeds. A bold, savory classic with a tangy finish.
All bagels are long fermented, hand rolled and shaped, cold proofed, then boiled and baked. All throughout a 3 day process.
$20.00
This sourdough bagel assortment comes with 2 plain, 1 everything, 1 sesame, 1 cheddar, and 1 cheddar asiago romano parmesan.
$12.00
This sourdough bagel assortment comes with 4 plain, 2 everything, 2 sesame, 2 cheddar, and 2 cheddar asiago romano parmesan.
$22.00
This sourdough bagel is a savory powerhouse, blending the signature tang of a long-fermented dough with a sophisticated, delicious, four-cheese crust.
This sourdough bundle comes with one of our Classic Country Loaves and 1/2 dozen of our plain sourdough bagels.
$19.00
4 plump, made from scratch, artisanal cinnamon rolls with a golden, pillowy exterior and tight, cinnamon-swirled spirals. Generously draped in a velvety cream cheese icing melted into the warm crevices.
These cinnamon rolls are the definition of cozy, homemade comfort
$15.00
This sourdough pepperoni stromboli is a rustic, artisanal take on a classic Italian-American favorite. It features a long, hand-rolled shape with a golden-brown crust.
While the interior of the dough has been basted with a melted garlic herb butter and then packed with pepperoni and a generous amount of melted mozzarella.
$17.00