About

I’ve always dreamed of opening my own bakery and went to school for baking to pursue that dream. After I was injured and unable to work, I decided to start small with a bake sale in front of my home. Cookies, quick breads, and cinnamon rolls quickly became favorites.

Around the same time, Phantom and Cannoli helped shape the idea for the business. Because they are allergic to many store bought dog food products, I began making their treats and homemade meals. That’s when the idea for a dog themed bakery for both pups and people began to come together.