October flavors

Soft, fluffy rolls made with homemade purée from heirloom or sugar pie pumpkins, blended with cinnamon and warm spices, then finished with a smooth, creamy frosting.

October special

Moist and tender, made with homemade pumpkin purée from heirloom or sugar pie pumpkins, warm spices, and topped with a sweet, crunchy blend of ground pumpkin seeds, cinnamon, and sugar.

Soft and chewy chocolate chip cookie dough with a rich, fudgy brownie center. A delicious combination of two classic treats in every bite.

A crunchy, oven baked cookie made with oats, apple, and homemade peanut butter then slowly baked and dried for a crisp, crunchy texture.