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A thick, bakery-style cookie made with rich brown butter, tangy sourdough, and generous chunks of dark chocolate. Crisp around the edges, soft and chewy in the center, with deep caramelized brown-butter flavor in every bite.

Soft pumpkin cookies rolled in cinnamon sugar, with warm fall spices and that signature snickerdoodle sweetness.

Soft, chewy, and full of old-fashioned goodness! These classic cookies are packed with hearty oats, sweet raisins, and warm cinnamon for that comforting, homemade taste that never goes out of style.

4 tender, bakery-style muffins bursting with juicy blueberries and topped with a sweet cinnamon streusel for the perfect buttery crunch.

4 moist, tender banana muffins generously filled with ripe banana flavor and crunchy walnuts, baked with that classic homemade goodness.

Soft, pillowy sourdough rolls swirled with buttery cinnamon sugar and baked with a rich, gooey caramel topping.

Soft, fluffy, buttery cinnamon rolls swirled with rich brown sugar and cinnamon, then generously topped with creamy vanilla buttercream.

Rich, deeply chocolatey cake soaked with espresso cream and finished with a decadent mocha buttercream frosting—made for serious chocolate lovers.

Decadent, fudgy brownies swirled with rich caramel and finished with toasted pecans.

Tender, buttery scones bursting with juicy blueberries and bright lemon flavor, made with freshly milled einkorn flour for a warm, rustic touch. Finished with a sweet lemon glaze, these scones are a delightful balance of fresh citrus and sweet berries in every bite.