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The same soft sandwich loaf, with flaxseed meal and chia seeds mixed into the dough for extra fiber and omega-3s. Same tender texture, slightly nuttier flavor. Great for anyone wanting a little more nutrition in their everyday bread.

Ingredients: fresh-milled hard white wheat flour, water, eggs, flaxseed meal, chia seeds, honey, avocado oil, salt, yeast.

Our fresh milled sandwich bread is made from whole grains milled in-house and baked in small batches for consistent quality, soft texture, and clean structure. It’s designed to be everyday bread that actually holds up—soft enough for sandwiches, strong enough for toasting, and balanced enough to enjoy on its own.

Each loaf is crafted with simple, real ingredients and a controlled fermentation process that develops flavor while keeping the crumb tender and sliceable. No preservatives, no fillers—just fresh milled flour, eggs, honey, and quality fats baked into a reliable daily loaf.

This is bread made to perform: soft crumb, clean slice, and steady freshness for several days when stored properly.

6 count - Hand-shaped, griddled English muffins with the classic nooks and crannies. Fork-split and toast for breakfast, eggs benedict, or a quick sandwich. Made with fresh-milled hard white wheat — way more flavor than store-bought.

 $8 / six, $14 / dozen

Pillowy soft rolls made from my sandwich bread dough. Perfect for weeknight dinners, holiday tables, or sliders. Best the day they’re baked, but freeze beautifully — pull out what you need and warm in the oven.

A soft sandwich loaf rolled with butter, cinnamon, and a touch of sugar for a warm bakery-style swirl. Incredible toasted with butter.

Ingredients: fresh-milled hard white wheat flour, water, eggs, butter, cinnamon, sugar, honey, avocado oil, salt, yeast.