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A major upgrade to the classic Filipino morning and snack time roll.

Made with brown butter, rich buttermilk coated with housemade breadcrumbs and cold-fermented for 12 hours, these rolls offer the perfect balance of flavour and pillowy-soft tender texture. 

What's Inside? 12 pieces, approx. 60g each 

Best Enjoyed: Melted with a pat of butter, as-is dipped in your morning coffee, paired with any sweet or savory filling, or enjoyed on its own. Pro tip: Our Brown Butter Pandesal makes great slider buns!

Allergen Warning: Contains Milk, Eggs, Wheat, Soy

While our pandesal is nut-free, please note that we are not a nut-free bakery.

How to store: Our Pandesal can be frozen in its original packaging for up to 3 months.

Reheating: Microwave 1-2 pieces on high for 30 sec. to 1 min. 

A vibrant, tropical masterpiece that tastes just as incredible as it looks.

Made with rich buttermilk infused with our housemade Ube Halaya (jam), creamy coconut milk and pure vanilla extract, our Ube rolls make the perfectly soft and tender lightly sweetened rolls with complex flavours. Coated in our housemade breadcrumbs and baked until perfectly golden.

What's Inside? 12 pieces, approx. 60g each 

Best Enjoyed: Pairs well with cream cheese, your favorite sweet filling, or enjoyed on it's own. Pro tip: Our Ube Coconut Pandesal works well sliced and made into French toast!

Allergen Warning: Contains Milk, Eggs, Wheat, Soy

While our pandesal is nut-free, please note that we are not a nut-free bakery.

How to store: Our Pandesal can be frozen in its original packaging for up to 3 months.

Reheating: Microwave 1-2 pieces on high for 30 sec. to 1 min.